Genetically modified food and animals are becoming more and more popular very rapidly in the United States specifically. Chemicals, preservatives, and growth hormones are being added to improve flavor, size, and look as well as to preserve foods (especially mass produced meat) for longer periods of time in larger amounts. Benefits include improved health of the organisms, resistance to allergies (on both the parts of the foods and consumers), more efficient processing, and increased food security for growing populations. GM foods are cost effective and, some argue, healthier.
Despite these advantages, as with almost every technological advance today, there is ethical opposition to GM foods. Unintended modification could take place and unknown effects could result on the animals and/or humans that consume them. The eco-balance will be disturbed as will natural genetic structure of the animals. In the U.S., the labeling of GM foods is not required so consumers are often ignorant when it comes to what they toss into their shopping carts.
Some believe that “ignorance is bliss”. Even if one chooses not to acknowledge the negatives in meat processing, the production of GM foods, and mass production of unhealthy and sometimes unknown foods, he should at least consider that his ignorance makes him a contributor to animal cruelty, withholding of information, and the “wrong” side of the ethical debate of meat-eating, whichever side that may be, simply because he is indifferent and therefore inactive.